Title: Honey Chocolate Cake
Categories: Chocolate Cake
Yield: 1 Servings
| 2 1/2 | c | Sifted Flour |
| 1 | ts | Baking Powder |
| 1 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 1/2 | c | Shortening |
| 1/2 | c | Sugar |
| 3/4 | c | Honey |
| 1 | | Egg, Separated |
| 2 | oz | Chocolate, Melted |
| 1/4 | c | Water |
| 1/2 | c | Sour Milk |
| 1 | ts | Vanilla |
Sift flour, baking powder, soda and salt together. Cream shortening with
sugar and honey until fluffy. Add 1/2 cup dry ingredients and blend. Add
beaten yolk and chocolate; beat thoroughly. Add dry ingredients and liquids
alternately in small amounts, blending after each addition. Fold in stiffly
beaten egg white. Bake in greased pan in moderate oven 350øF for 40 to 50
minutes.